The Wildest and Most Hilarious Tales From North Woods Deer Camp that Will Keep You Laughing at Every Turn!

North Woods Deer Camp: a place of lore, camaraderie, and extraordinary adventures in the wilderness. Every year, hunters from all over gather to indulge in the thrill of the hunt and share stories that have become legendary.

The Great Escape of '99

In the fall of '99, an unsuspecting group of hunters set out on what they thought would be a routine hunting trip. Little did they know that they were about to become part of one of the most epic tales in the history of North Woods Deer Camp.

Hunting Camp 52: Tales from a North Woods Deer Camp

by Marian Schwartz (Kindle Edition)

4.8 out of 5

Language	:	English
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
File size	:	12920 KB
Screen Reader	:	Supported
Print length	:	275 pages

FREE

Picture this: a quiet morning, the woods shrouded in mist, when suddenly a massive buck jumped out from the bushes and tore through the camp, scattering hunters and gear in its wake. Chaos ensued as hunters tried to regain control of the situation.

Some chased after the buck, while others desperately tried to salvage what was left of their belongings. The chase lasted for hours, leading the hunters deeper into the woods, until finally, they managed to corner the buck near a mesmerizing waterfall.

Exhausted but exhilarated, the hunters paused for a moment to take in the majestic sight before safely guiding the buck back to the camp. This daring escape became the stuff of legends, with every hunter eager to relive the tale during subsequent campfires.

The Legendary Campfire Cook-Off

At North Woods Deer Camp, hunting is not the only competition. The art of campfire cooking takes center stage every year in a battle for the tastiest and most creative dishes.

One year, two hunters, known by their camp nicknames as Chef Al and Grill Master Bob, went head-to-head in an unforgettable campfire cook-off. Their rivalry ignited fires both literally and figuratively.

Chef Al unleashed his culinary genius by preparing a mouthwatering smoked venison roast, seasoned to perfection. But Grill Master Bob brought his A-game with a secret family recipe for grilled venison skewers, marinated in a tantalizing blend of spices.

The camp was divided. Each dish had its loyal followers, and tensions ran high as hunters passionately debated which was the supreme dish. Finally, after much deliberation, it was declared a tie. The two rivals accepted the verdict with begrudging respect, vowing to settle the score in the years to come.

The Ghost of North Woods Deer Camp

Deep in the heart of the North Woods, myth and reality intertwine, giving birth to intriguing legends that have been passed down through generations. One such legend is the tale of the Ghost of Deer Camp.

According to the camp's elders, every hunter who has spent a night alone in the woods has heard eerie noises and experienced inexplicable occurrences. Some claim to have seen a shadowy figure lurking among the trees, keeping a watchful eye over the camp.

While skeptics dismiss the stories as mere imagination, many hunters swear by the existence of the Ghost of Deer Camp. It has become a rite of passage for any newcomer to spend a night solo, hoping to catch a glimpse of the supernatural.

Tales From North Woods Deer Camp are not just stories; they are bonds that connect generations of hunters in a shared love for adventure, laughter, and the beauty found in the wilderness. The camp's history is woven with unforgettable experiences that continue to be shared, celebrated, and cherished year after year.

Hunting Camp 52: Tales from a North Woods Deer Camp

by Marian Schwartz (Kindle Edition)

4.8 out of 5

Language	:	English
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
File size	:	12920 KB
Screen Reader	:	Supported
Print length	:	275 pages

FREE

Meet the Jolly Boys—five men from northern Wisconsin who built a deer hunting shack in 1955 and established a tradition that has now lasted over six decades. Hunting Camp 52, affectionately known as Blue Heaven, is a place where every trail, rock, and ravine has its own nickname; every kill is recorded by hand on a window shade; every hunter happily croons along during evening songfests; and every rowdy poker game lasts late into the night. The outhouse is always cold, the porcupines are always a problem, and the vehicles are always getting stuck in the mud, but there’s nowhere else these men would rather be.

In Hunting Camp 52: Tales from a North Woods Deer Camp, John Marvin Hanson—the son of one of the original Jolly Boys—recounts the sidesplitting antics, the memorable hunts, and the profound camaraderie that has developed over almost sixty seasons at Blue Heaven. Hanson also includes more than twenty recipes for gourmet comfort foods prepared each year at camp, from pickled venison hearts to Norwegian meatballs to the treasured recipe for Reali Spaghetti. As the Jolly Boys age and younger generations take up the mantle of Blue Heaven, Hanson comes to appreciate that hunting camp is not about bagging a trophy buck as much as it is about spending time with the friends and family members who matter most.